CHIMICHURRI SAUCE

 

 

 

It’s no secret that green sauce is a beloved staple, and this Argentine chimichurri recipe truly stands out! To create the ultimate chimichurri, the key is to use fresh, vibrant herbs. Chopping everything by hand, rather than relying on a food processor, gives your sauce a wonderfully dynamic texture that enhances its appeal. Plus, taking the time to let the chili, garlic, and salt rest with the vinegar for about 10 minutes before adding the herbs allows the flavors to mellow beautifully, elevating your chimichurri to the next level!

 

 

 

What is a Chimichurri?

 

Chimichurri is a vibrant,  uncooked sauce originating from Argentina and Uruguay. Available in both green and red varieties, it's an exceptional marinade for steaks and grilled meats that also doubles as a flavorful cooking ingredient and table condiment. Its bold, zesty flavor captures the essence of grilled dishes, adding a mouthwatering kick to everything from charred whole fish to succulent steaks and sweet roasted peppers.

 

 

 

Ingredients:

 

- 1 bunch of parsley (chopped)

- 1 red chili (finely chopped)

- 8 cloves garlic (very finely chopped)

- 3/4 cup olive oil

- 1 teaspoon ground black pepper

- 1/4 cup red wine vinegar (lemon)

- 1/2 teaspoon salt

 

 

 

Instructions:

 

Ready to make your own irresistible chimichurri? Here’s how:

 

1. Start by finely chopping fresh parsley, garlic, and red chili. This creates a bright flavor base that will captivate your taste buds

2. In a bowl, combine the chopped ingredients with olive oil, red wine vinegar, and oregano. Stir vigorously to blend the flavors into a smooth, irresistible sauce.

3. Let your chimichurri sit for at least 10 minutes (but ideally for 2 hours!). This resting period allows the ingredients to meld beautifully, producing a flavor profile that’s simply unforgettable.

4. When it’s grilling time, brush your chimichurri over chicken or steaks while they’re cooking. You can also drizzle some over your steak just before serving.

 

 

 

How long does Chimichurri last?

 

If made with fresh, chopped herbs, your chimichurri will taste amazing right after it’s prepared. However, you can enjoy it for up to three days! Just keep in mind that the vinegar will gradually alter the freshness of the herbs after that, so savor it while it’s at its best.

 

 

 

Pro Tip:

 

Don’t hesitate to customize the chimichurri to fit your palate! Experiment with the amount of chili, salt, and pepper to create a blend that truly excites your taste buds. Enjoy this vibrant sauce and elevate your meals to new heights!