Discover our expertly crafted steak recipes and essential tips to elevate your dining experience and guarantee a delicious meal every single time.

HOW TO COOK THE PERFECT STEAKS

 
Are you a seasoned steak expert👨‍🍳 or are you just starting out with little to no experience?🤔
 
Cooking a steak can be wonderfully straightforward, especially if you're aiming for a basic sear. The process involves seasoning the meat, heating your pan to an intense temperature, and quickly searing each side.
 
However, to master the art of achieving the perfect level of doneness—like a succulent medium-rare—requires practice and a keen eye to ensure it doesn’t overcook.
 
Allow me to share invaluable tips that will elevate your steak-cooking skills and impress your guests!👌 These essential tips will help you achieve mouthwatering, juicy, and flavorful results:
 
First, let your steak thaw properly by placing it in the fridge for about 24 hours. When you’re ready to cook, take it out and let it come to room temperature for 30-45 minutes. 
 
Now, let’s get into the fun part! 🥩 

 

1. Remove any excess moisture by gently patting your steak dry with a paper towel. Season it generously with salt and pepper to really bring out the flavors.

2. Heat some oil or fats from the steak in a pan or skillet until it shimmers beautifully. Add your steaks and cook them over high heat, creating a gorgeous dark crust on both sides. The cooking time will depend on how thick your steak is and how you like it cooked—aim for about 2-4 minutes per side!

3. For an extra burst of flavor, baste your steak with some butter, a few garlic cloves, and yummy aromatic herbs like rosemary or whatever you love best.

4. After cooking, remove your steak from the pan and let it rest for a minute. This helps keep it juicy! Then, slice it up and enjoy every delightful bite.
 
Happy cooking and enjoy your steak!
 

Mastering the Art of Grilling

Get ready to experience the pure joy of grilling a perfectly cooked steak right in your own grill! Achieving steak perfection is so satisfying. With a few easy techniques, you can turn any outdoor get-together into a memorable culinary feast. Read more about this and discover some tips and tricks that will take your grilling game to the next level!

Simplicity of Pan-Searing

If you enjoy steak, chances are you’ve had a delicious pan-seared one at some point. Pan-searing is a fantastic way to get that golden-brown crust without the fuss of firing up the grill. It’s quick, easy, and perfect for those busy nights when you want something special without the hassle. So, if you're ready, let's learn how to pan-sear steak like a pro.

Perfecting your Steak with Reverse Sear

Level up your steak game with the advanced cooking technique known as reverse searing. This method is best for thicker cuts as it allows you to achieve that perfect balance of tenderness and flavor by slowly cooking meat at a low temperature, followed by a sizzling high-heat sear. While reverse searing is often associated with steaks, it can elevate any cut of meat to gourmet status.

Tips for Preparing Steaks at Home

Elevate your at-home dinner experience by mastering the art of steak preparation! With these powerful tips, you'll transform your steaks into mouthwatering masterpieces that will impress even the most discerning palates.

Why you Should Salt your Steak

For a truly exceptional steak, consider salting it a day ahead of time—this technique, known as dry-brining, elevates the flavor and makes the meat nice and tender. If you’re short on time, don’t worry! Salting it at least an hour before cooking is still a big improvement over salting just before you cook it. Trust me, your taste buds will love you for it!

How Much Salt to Add for a Delicious Steak

If you're wondering how much salt to put on your steak, a good rule of thumb is to use about 1 to 1 ½ teaspoons of rock/kosher salt for each 1” thick of boneless steak. Don’t forget, fattier cuts can handle a bit more salt since the fat can mellow out the flavor

How to Cut Steak the Right Way

Did you know that the way you cut a steak can be just as crucial as cooking it to the perfect internal temperature? You might think all steaks are created equal, but many factors contribute to the ideal dining experience.

ELEVATE YOUR STEAK DINNER WITH DELICIOUS SIDES

 

Potatoes are a fantastic side that pairs wonderfully with any steak! I think everybody knows this. But you can also check out these delicious steak sides that are just as exciting as the main dish. You’ll love them!

 

It’s hard to deny that potatoes are such a classic side for any cut of steak, from ribeye to filet mignon. They really do make weeknight dinners feel a bit more special! But if you’re in the mood to take your steak dinner to the next level, why not explore some fun side dishes that go beyond just potatoes? And don’t worry, if you love the classic combo, we have plenty of tasty potato recipes to share!


The sides you choose to accompany your steak can set the entire tone of the meal. Whether you’re enjoying steak on a casual Tuesday or celebrating a special occasion, a simple combination of fresh veggies and fragrant herbs can work wonders. If you’re ready to add a fabulous touch, consider enhancing your greens with luscious cheese or cream—our irresistible creamed spinach will surely steal the show!

Steak is a fantastic option for any time of year, so dive into our favorite side dish selections and elevate your dining experience to new heights! Enjoy every bite!

Creamy Garlic Spinach

Hey there! If you're looking for a delicious and healthy side dish that comes together in just 10 minutes, you're in the right place! This Garlic Creamed Spinach is super creamy, full of flavor, and a perfect match for your main dishes. Click the link below for the complete recipe and cooking instructions.

Chimichurri Sauce

It’s no secret that we absolutely adore green sauce, and this Argentine chimichurri recipe is a favorite of ours! To make the best chimichurri, fresh herbs are a must. Chopping everything by hand (rather than using a food processor) gives the sauce a lovely texture and keeps it from turning into a paste. Read more about this sauce here.

Grilled Zucchini

Zucchini is an essential summer vegetable that deserves a place on your grill. Why? Not only is it incredibly healthy and easy to prepare, but it also cooks in no time at all! This delightful recipe takes a mere 10 to 15 minutes from start to finish, making it the perfect side dish for any meal. Click the button below to see the full article.

Potato Croquette

Get ready to indulge in potato croquettes that are not just crispy on the outside but decadently cheesy on the inside! Packed with savory bacon and rich cheddar cheese, these mouthwatering croquettes are fried to golden perfection. With their delightful crunch and gooey center, they’re the kind of snack that vanishes faster than you can say “delicious.