CREAMY GARLIC SPINACH

 

 

 

Are you searching for a side dish to accompany your steak? Garlic Creamed Spinach is an easy and healthy option that can be prepared in just 10 minutes. This dish is rich, creamy, and full of flavor.

 

 

 

Ingredients:

 

- 2 cups frozen spinach (thawed and thoroughly drained) 

- 1 tablespoon butter 

- 2 cloves garlic, minced 

- 1/4 cup heavy cream (all-purpose cream) 

- 1/4 cup grated Parmesan cheese (optional)

- Salt and freshly cracked black pepper, to taste

 

 

 

Instructions:

 

1️⃣ Prepare the Spinach: Start by thawing the frozen spinach in the microwave or allowing it to sit in warm water until completely defrosted. Make sure to squeeze out any extra liquid with a kitchen towel for the best texture! 

2️⃣ Sauté the Garlic: In a medium skillet, melt the butter over medium heat. Once melted, toss in the minced garlic and sauté for about a minute until it smells amazing!

3️⃣ Cook the Spinach: Add the prepared spinach to the skillet, stirring to ensure it's well-coated with the buttery garlic mixture. Cook for approximately 3-4 minutes, allowing the flavors to meld. 

4️⃣ Combine Cream and Cheese: Next, pour in the heavy cream and stir until everything is well blended. Let it simmer for another 2-3 minutes until the cream thickens up a bit. Then, mix in the Parmesan cheese for that extra richness, and season with salt and pepper to your liking.

5️⃣ Serve and Enjoy: Take the skillet off the heat and serve immediately! Serve this delightful side dish alongside your steak or any main course.  This irresistible side dish will not only enhance your entrée but also elevate your entire dining experience

 

 

 

 

Happy cooking! Enjoy your Creamy Garlic Spinach!