GRILLED ZUCCHINI

 

 

 

If you're planning to fire up the grill today, don’t miss out on this vibrant and delectable option. In just 10 to 15 minutes, you can whip up a stunning accompaniment that elevates any main course to a whole new level. Follow our tried-and-true tips below to achieve perfectly grilled zucchini every single time!

 

 

 

Ingredients:

 

- 2 medium zucchini, sliced into thick strips 

- 1 tablespoon extra-virgin olive oil

- Kosher salt

- Freshly ground pepper

 

 

Instructions:

 

Step 1: Preheat your grill to medium-high heat. In a large bowl, toss the zucchini strips generously with olive oil, then season them with salt and freshly ground black pepper to bring out their natural flavor. 

 

Step 2: Once the grill is hot, use tongs to carefully rub an oiled paper towel over the grill grates. This simple step ensures a perfect sear and helps prevent sticking. 

 

Step 3: Using tongs, place the seasoned zucchini on the grill and cook for about 3 minutes to let beautiful grill marks form. Flip the zucchini and continue grilling for an additional 2 to 3 minutes, until they are tender and bursting with flavor. 

 

Step 4: Once the zucchini is tender and deliciously charred, remove it from the heat and garnish it with fresh herbs for a fragrant and colorful presentation. 

 

 

 

Serve hot and enjoy the delightful taste of your expertly grilled zucchini! Elevate your summer grilling with this irresistible dish that’s sure to impress your family and friends. Enjoy!