WHY YOU SHOULD SALT YOUR STEAK

 

 

 

 

Salt is a must when cooking steak, and here’s why it really makes a difference! It enhances the flavor, helps make the meat tender, and gives your steak that gorgeous, crispy brown crust we all love. Let’s break down the benefits:

 

 

 

1. Flavor Boost:

 

Salt really brings out the natural flavors of the steak, making each bite incredibly tasty.

 

 

 

2. Tenderizing Magic:

 

When salt gets into the meat, it helps break down the muscle proteins. The result? A tender steak that’s oh-so-easy to chew!

 

 

 

3. Juicy Goodness:

 

Even though salt pulls some moisture to the surface at first, it ultimately helps the steak hold onto its juices during cooking. You’ll be left with a juicy, flavorful piece of meat!

 

 

 

4. Beautiful Browning:

 

Salt helps to dry out the outside of the steak, allowing for that perfect brown crust that adds a nice crunch and looks amazing on your plate.

 

 

 

Salt Timing:

 

For the best results, sprinkle salt on your steak a little while before you start cooking. This gives the salt time to really soak in and work its magic!

 

 

 

For a truly exceptional steak, consider salting it a day ahead of time—this technique, known as dry-brining, elevates the flavor and makes the meat nice and tender. If you’re short on time, don’t worry! Salting it at least an hour before cooking is still a big improvement over salting just before you cook it. Trust me, your taste buds will love you for it.

 

 

By following these friendly tips, you’ll elevate your steak game and impress anyone who gets to enjoy your delicious creations! Happy cooking!